It is well known that Galician water is special. And that the Galicians know how to transform it into marvellous things. To eat and to drink. And it is not magic: it is knowing how to do each step of the process well and working hard. And of...

It is not only rivers, green meadows and lush forests, rocky coasts and endless beaches. Galicia is also a gastronomic culture that has been appreciated for thousands of years. Its natural conditions lend themselves to the cultivation or growth...

The Ribeira Sacra stretches from Portomarin to Ourense along the Miño river and in the Peares 50km it joins the Rio Sil coming from Petin, a distance of 80km.Almost the entire length of both rivers is dedicated to viticulture, taking advantage...

There are many great Galician cheeses:We will try to list some of the best known amongst them:Arzúa – Ulloa Cheese:Possibly the best known in Galicia where it is very popular. But not outside of Galicia. It is produced within 24...